Twelve medium size potatoes (peeled and quartered)
One large sweet onion (diced)
One red sweet pepper (diced)
One green sweet pepper (diced)
One yellow sweet pepper (diced)
Sixteen red radishes (diced)
Eight pieces of celery (diced)
Four large carrots (diced)
Six hard-boiled eggs (chopped)
One-fourth cup of sweet pickle relish (or more according to taste)
Paprika
One-fourth can of evaporated milk
Three tablespoons of oleo
One tablespoon of salt
Five tablespoons of mayonnaise
Boil potatoes until cooked well, then mash, add evaporated milk, salt and oleo. Let cool then add all the other ingredients. Sprinkle top with paprika, store in covered container in refrigerator. Recipe can be cut in half or less than half.
Jo Ann Lovelace
