1 stick oleo melted
2 cups graham cracker crumbs
Mix those together and press in to a 13x9x2 inch glass baking dish
Combine 2 cups powdered sugar, 2 large eggs, and 1 stick oleo
Beat these no less than 15 minutes
Spread this mixture on top the graham cracker crust you made in the glass pan
Add 4 to 5 bananas sliced length wise and add to the top of last mixture you added to the graham cracker crust
Drain one large can of crushed pineapples and spread on the top of the bananas
Then spread 1 large carton of cool whip on top of the pineapples
Top with finely crushed walnuts and add maraschino cherries on top of the cool whip
Chill at least 16 hours before serving
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