Three cups of corn meal
with buttermilk mix
Two tablespoons of olive oil
One half cup of buttermilk
One large egg
One can of corn with chopped peppers drained
Add water to get the mix about as thick as you would a cake mix
Mix in all ingredients well
Pour in an 8 x 10 greased baking pan
Bake at 450 degrees for about thirty or thirty-five minutes depending on oven. When baked take out of oven and cut in squares, let cool to eating temperature, just warm, and serve.
