One can of apple pie filling
Eight cups of Bisquick
Two cups of sugar
One cup of buttermilk
One cup of water
Two large eggs
Mix all ingredients together adding the pie filling last. Add more water if needed before adding the pie filling last, but the mixture should be very thick. Pour in a greased 10X 14 inch pan. Bake at 350 degrees and it takes forty-five minutes to bake depending on oven to be done so check for the cake to be a golden brown.
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