One can of fat free sweetened condensed milk (chilled)

One large container of fat free whip topping

One number two can of crushed pineapples (drained)

One half cup of pure lemon juice

One cup of chopped nuts (your choice)

Two ready made low in fat graham cracker pie crust

Mix all the ingredients together in a large bowl.

Pour into graham cracker crust and refrigerate at least two hours before serving.

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