Pumpkin Pie

1 large can of Pumpkin

2 cans of condensed milk

3 tablespoons of corn starch

1 stick of oleo

1 teaspoon of Pumpkin pie spice

1 teaspoon of all spice

2 large size graham cracker crust

In a large bowl stir condensed milk in pumpkin,

then add the spices. Melt oleo in microwave or on stove top, then add the corn starch to oleo, stir until well blended. Add to other ingredients. Pour ingredients in to the pie crust. Bake on 350 degrees about an hour or until pie is done. Add cool whip to top of pie when serving. Store in refrigerator any pie leftovers.


	1 large can of Pumpkin 2 cans of condensed milk 3 tablespoons of corn starch 1 stick of oleo 1 teaspoon of Pumpkin pie spice 1 teaspoon of all spice 2 large size graham cracker crust In a large bowl stir condensed milk in pumpkin, then add the spices. Melt oleo in microwave or on stove top, then add the corn starch to oleo, stir until well blended. Add to other ingredients. Pour ingredients in to the pie crust. Bake on 350 degrees about an hour or until pie is done. Add cool whip to top of pie when serving. Store in refrigerator any pie leftovers.