1 stick oleo melted

2 cups graham cracker crumbs

Mix those together and press in to a 13x9x2 inch glass baking dish

Combine 2 cups powdered sugar, 2 large eggs, and 1 stick oleo
Beat these no less than 15 minutes

Spread this mixture on top the graham cracker crust you made in the glass pan

Add 4 to 5 bananas sliced length wise and add to the top of last mixture you added to the graham cracker crust

Drain one large can of crushed pineapples and spread on the top of the bananas

Then spread 1 large carton of cool whip on top of the pineapples

Top with finely crushed walnuts and add maraschino cherries on top of the cool whip

Chill at least 16 hours before serving

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