One graham cracker crust
One eight ounce package of cream cheese (soft)
One half cup of mayonnaise
One half cup of sugar
One tablespoon of lemon juice
One teaspoon of vanilla
Three eggs
Mix in ingredients
Gradually mix all other ingredients, then mix in sugar, add beaten eggs, then pour in to the graham cracker crust. Bake at 350 degrees for thirty or thirty-five minutes, or until set. Chill for four hours. Keep refrigerated.
