One chocolate pie crust
Two pints of vanilla ice cream
One jar of chocolate fudge topping
One cup of chopped nuts
One container of whipped cream
One jar of maraschino cherries
Soften the ice cream in the refrigerator
Spoon into pie crust once ice cream is soft
Cover with plastic lid that come on pie crust
Place in freezer and freeze hard
Serve with hot fudge topping
Top with the chopped nuts and the maraschino cherries and whipped cream
